Note: During wine season this item is in high demand. Product will ship directly from Hanna Instruments in 3-4 weeks.
A Reducing Sugar Photometer is used for measuring residual sugar in wine and is engineered with convenience and simplicity in mind. A refined interface minimizes the number of steps from sample preparation to analysis. Equipped with a specialized tungsten light source and a narrow band interference filter at 610 nm, this instrument provides immediate results that can facilitate decisions relating to harvest time as well as predicting alcohol potential during the fermentation process and determining total concentration of residual sugar in your final product. Reagent products for this product are available in the related products section to the left.
