DetailsOur recipe is a traditional rich, malty brown German lager of 6.5+% alcohol by volume that is traditionally brewed in Winter for consumption in spring.
Ingredients: 9 lbs. Domestic 2-Row barley, 3.5 lbs. Bonlander Munich, 8 oz. Carapils®, 12 oz. Caramel 40L, 3 oz. of hops, priming sugar, and yeast.
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