Rich German Bock ALL-GRAIN Kit

Our recipe is a traditional rich, malty brown German lager of 6.5+% alcohol by volume that is traditionally brewed in Winter for consumption in spring.
Ingredients: 9 lbs. Domestic 2-Row barley, 3.5 lbs. Munich, 8 oz. Carapils, 12 oz. Caramel 40L, 3 oz. of hops, priming sugar, and yeast.