DetailsOur recipe is a traditional rich, malty brown German lager of 6.5+% alcohol by volume that is traditionally brewed in Winter for consumption in spring.
Our ingredients for this recipe include: 6 lb. Munich liquid malt extract, 3.15 lb. Gold liquid malt extract, 8 oz. Carapils, 8 oz. Caramel 40L specialty grains, 2 oz. Hallertau, 1 oz. Saaz pellet hops, yeast, priming sugar and a grain bag.
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