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Safbrew BE-256

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Safbrew BE-256

SKU: Y002

An active dry yeast for producing authentic Abbey style beers. A fast fermenter, BE-256 is also tolerant of the higher alcohol levels found in many Belgian style ales.


*Formerly called Safbrew Abbaye Dry Brewing Yeast

Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character.

Fermentation temperature: 54°-77°F, Ideally 59-68°F
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