DetailsYeast: Safbrew T-58 (Saccharomyces cerevisiae)
A specialty yeast selected for its estery somewhat peppery and spicy flavor development. Sedimentation: medium. Final gravity: high.<p>
Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% a/v but can ferment up to 11.5% a/v.
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