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Sierra Pale Ale Kit (Sierra Nevada) Extract Beer Kit

Total: $0.00

Availability: In stock

Product Number: U475x

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Sierra Pale Ale Recipe Kit

A delicious pale ale with sunny golden color, our Sierra Pale Ale is hoppy and delightful with a nice blend of malt flavor... almost like the brand name beer itself!


  • Golden color with creamy head
  • Malt and firm hoppy flavor and drinkably bitter
  • Ingredients include: 6 lbs. of light malt extract, 8 oz. Caramel 10L, 8 oz. Carapils, 2 oz. Perle, 2 oz. Cascade pellet hops, grain bag, priming sugar and yeast


Catalog SKU 475x

Origin of Style USA
Color Light
Gravity Level Medium
Hop Rating (1-5) 3
Yeast Instructions

Customer Reviews

79 People have reviewed this product

Overall Rating: 4.6

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Excellent Review by jcralston

(Posted on 4/2/15)

Product Rating:

Brewed kit without modification using Safale US-05 dry yeast. 7 day primary and 14 day secondary fermentation. SG 1.052, FG 1.011, ABV 5.37%
Kegged and slow carbed at 10psi for 10 days @38 degrees.

Beer poured a beautiful light amber color with about a one finger head. Some lacing. Nose is piney with a hint of citrus. Light mouthfeel, mostly citrus and pine but with a slight malt presence.

This is going to be a great early summer session beer.

Great Base Beer Review by Night Owl

(Posted on 3/22/15)

Product Rating:

I like a citrus beer and a jalapeno beer from time to time. This SN has enough up front flavor to carry itself until the citrus or the jalapeno come to your attention, but not so much flavor that it blocks what I am trying to add. The low ABV of 5.2 - 5.5 is also attractive. I like the taste of beer and don't need to get trashed just sampling a bit of inventory. For citrus I add five grapefruit peels to the fermenter at the same time I put in the yeast and remove after 1 week. Add 1/2-3/4 tsp of grapefruit juice to each bottle at bottling. For Jalapeno add 8 medium sized jalapenos (chopped into chunks with seeds, white stuff and stems included) to fermenter and remove after 10 days. Careful on the jalapenos - they get stronger with time. Add clamato to your glass if you over shoot on the heat.

Really nice brew! Review by Dan13R

(Posted on 3/28/14)

Product Rating:

I brewed up this recipe, added 1 oz Galena to the 60 min boil and 1oz cascade to dry hop. The final result is a really nice brew with a nice creamy head on it. It's not exactly like Sierra Nevada PA, but its still a very good recipe and well balance.

Pretty spot on clone Review by Matt

(Posted on 1/7/14)

Product Rating:

I was pleasantly surprised at how close to the real thing this extract kit came. Pretty good value, too. Planning to make this again, but with more late addition hops.

Tasty Review by seths

(Posted on 12/29/13)

Product Rating:

Great beer. Easy to brew. I accidentally over carbonated it, but I just uncapped it and let it rest. Made the taste great. Will buy again!

Similar to the real thing Review by Nick

(Posted on 11/21/13)

Product Rating:

I just brewed this as a gift to someone who loves Sierra Nevada beers. She loved it. Said it perhaps was even more refreshing than the original. I also enjoyed and will have to brew with cascade hops more often.

I won Best Beer with this kit! Review by Vince

(Posted on 10/17/13)

Product Rating:

Great easy kit. Entered this in a local brewing competition and won Peoples Choice Best Of Show against 11 other all grain brews! Extract is sooo easy. I added 1lb light DME in the boil to up the gravity, let set for 10 days @64degrees and dry hopped with 1oz cascade for a week. Cold crashed to 50 for a day then racked to keg. Force carbed with 35psi for 24 hrs, then vented to 10psi (serving pressure Turned out fabulous! SG 1.060 FG 1.011. Great kit!

sierra Review by mari

(Posted on 9/23/13)

Product Rating:

Very close to the real deal. Good for an extract kit. Head and lacing were excellent. Hops flavor was pretty close.

Great Sierra Nevada Extract Clone!!! Review by Jamie H.

(Posted on 9/18/13)

Product Rating:

I have been exclusively brewing extract kits for about 3 years and although I get good results w/ my batches, they never really have the full flavor or body of an all grain of commercial micro brew. But I have to say that the Sierra Pale Ale Clone really stands up to an original Sierra Nevada beer. I fermented in my primary for 7 days, transfered to a carboy and let it sit another 14 days. I bottled and conditioned for 2 weeks, then aged for about 3 weeks in the fridge. Turned out great. It made me want a kegging kit just so I could enjoy it sooner.

A great year round beer Review by Taiters

(Posted on 9/16/13)

Product Rating:

Where did all the reviews go? This one turned out really good. I added 1 pound of golden light dme to the boil and 1oz of Cascade Leaf Hops for the last week of the secondary to give it a little more of a kick. I'm curious about the recipe without the additions; I bet it's still pretty good. 5 days primary, 2 weeks secondary, kegged and force carbed.

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