Sparkolloid

Used to clarify my Cherry wine. Really worked great! Didn't affect the taste of the wine at all. Just make sure you follow directions by adding really hot.

It Helps clarify your wine without taking anything away from it. I use this for my fruit wines, I rack the wines several times as the months go pass when there's a bit of sediment on the bottom, then about a month before bottling I add this.

I've used this product on a few of my fruit wines, and it works fantastic! Doesn't strip color or add any off flavor to the wine.

It clears my wine, and without stripping any flavor. Make sure to follow the directions about the water temperature.

It does a great job clarifying my hazy wines, and it doesn't strip flavor like other products seem to do. Follow directions about the temperature and waiting time, its a month not a day or a week like it is with other clarifiers.

This is the clarifier I use more than any other. Some may be put off by having to wait a month, but I age my wines so spending extra time in a carboy is irrelevant. I like that it doesn't strip flavo like some other clarifiers.

I followed directions and it did an amazing job clarifying my wine. It didn't affect the taste or aroma or color in any way. Be sure to give the wine enough time to settle.