How long will specialty grains keep?

When cracked grains are exposed to open-air, oxidation will occur. This will diminish the original aromatic and flavor character of the grains over time.

  • Cracked grains are best used within two weeks of cracking and are better stored in a tightly sealed container to minimize oxidation.
  • If the grains are still solid and have not been cracked, they can store in a dry, cool, airtight container for up to a year.

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