Tartaric Acid - 4oz.

Tartaric Acid is used for making Mascarpone, an Italian soft cheese which is made from cream and has a rich velvety texture with a sweet delicate flavor. Mascarpone is used as a cream with fruit and cakes as well as in many dessert recipes.

Directions: Use as directed in recipe.

Storage: Tightly sealed in a cool, dry place.

Contains: Grade Tartaric Acid