Used in making Parmesan, Romano and Swiss and other Italian style cheeses. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
Dosage: Each packet will set 2 gallons of milk.
Directions: Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture.
Culture Includes: s. thermophilus, d.s.lactis, helveticus and malto dextrin
Storage: Keep packages in the freezer, they will last up to 2 years.