Thermophilic C201 - 5 Packets

$5.99

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Product Number: CC02

Availability: In stock

Used in making Parmesan, Romano and Swiss and other Italian style cheeses. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.

Dosage: Each packet will set 2 gallons of milk.

Directions: Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture.

Culture Includes: s. thermophilus, d.s.lactis, helveticus and malto dextrin
Storage: Keep packages in the freezer, they will last up to 2 years.

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Customer Reviews

2 People have reviewed this product

Overall Rating: 5.0

Add Your Review

Makes a good Swiss cheese Review by Ed (Posted on 1/22/13): Product Rating:

In addition to making Swiss, I've used this to make Romano. The Swiss was better but the Romano was still good. Straightforward to use.
I made a good Romano Review by Andy (Posted on 4/16/13): Product Rating:

If you follow directions and don't take short cuts, you can make some good cheese with this culture. My Romano came out very well. I'm going to make a Parmesan next,

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Manufacturer	No

Reviews

Customer Reviews

2 People have reviewed this product

Overall Rating: 5.0

Add Your Review

Makes a good Swiss cheese Review by Ed (Posted on 1/22/13): Product Rating:

In addition to making Swiss, I've used this to make Romano. The Swiss was better but the Romano was still good. Straightforward to use.
I made a good Romano Review by Andy (Posted on 4/16/13): Product Rating:

If you follow directions and don't take short cuts, you can make some good cheese with this culture. My Romano came out very well. I'm going to make a Parmesan next,