What are some common troubleshooting issues regarding kegs and dispensing?

Almost all dispensing problems are the result of improper temperature, improper pressure, or cleaning/sanitation issues.
Reviewing this checklist should solve most common issues.

• Is the keg is stored between 36-38 degrees F?
• Is the CO2 pressure between 7-10 lbs?
• Have the Faucet, beer line, and keg coupler been cleaned (with chemicals specifically manufactured for beer line cleaning) on a regular basis?

Listed below are some other common problems and their causes:

WILD BEER: Beer, when drawn, is all foam, or too much foam and not enough liquid beer.
• Beer temperature is too warm
• CO2 pressure is set too high
• Faucet in bad, dirty, or worn condition
• Kinks, twists or other obstructions in the beer line
• Beer drawn improperly

FLAT BEER: Foamy head disappears quickly; beer lacks brewery fresh flavor.
• Beer temperature is too cold
• CO2 pressure is set too low
• Dirty glassware

CLOUDY BEER: Beer in glass appears hazy, not clear.
• Frozen or nearly frozen beer
• Beer that has been un-refrigerated for long periods of time
• Old beer
• Dirty faucet, beer line, and/or keg coupler
• Dirty glassware

FALSE HEAD: Large soap-like bubbles, head dissolves very quickly.
• Dry glasses
• Improper pour