Suitable as a general kettle hop and also for late and dry hopping in all types of beer. First commercial dwarf hop designed for aroma consideration in England.
Development: Cross-pollination of the Whitbread Golding variety and a dwarf male.
Usage: Dual purpose
Aroma: Similar to Golding, slightly spicy but smooth
Alpha Acids: 6.5 — 8.5%
Beta Acids: 3 — 4%
Co-Humulone: 31 — 36% of alpha acids
Total Oil: 0.7 — 1.5 mls/100g
Substitutions: Crystal, UK East Kent Golding
Typical Beer Styles: Ale, ESB