Long associated with English ale brewing, UK Fuggle hops were once a predominant hop in England, now reserved for aroma use in conjunction with high alpha types.
Development: A chance seedling raised in England.
Aroma: Mild, pleasant and hoppy
Alpha Acids: 3.0 — 6.0%
Beta Acids: 2.2 — 3.1%
Co-Humulone: 30 — 33% of alpha acids
Total Oil: 0.7 — 1.4 mls/100g
Substitutions: US Fuggle, Willamette, Styrian Golding
Typical Beer Styles: English and Belgian-style Ales, ESB, Bitter, Lager, Lambic