DetailsUsed for its aromatic properties and moderate bittering. Its name is derived from the Ahtanum area near Yakima where the first hop farm was established in 1869 by Charles Carpenter.
Development: Open pollination. Developed by Select Botanicals.
Aroma: Floral, citrus
Alpha Acids: 5.7 — 6.3%
Beta Acids: 5.0 — 6.5%
Co-Humulone: 30 — 35% of alpha acids
Total Oil: 0.8 — 1.2 mls / 100g
Substitutions: Amarillo®, Cascade
Typical Beer Styles: American Ales, Pale Ale, IPA, Lager
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Alpha Acid (Average %) 5.7 — 6.3% Type Pellet Typical Usage Aroma Co-Humulone (%) 30 — 35% of alpha acids Total Oil (ml/100g hops) 0.8 — 1.2 mls / 100g Substitutions Amarillo®, Cascade
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