DetailsTraditional English-type aroma hop. Selected in 1861 by Richard Fuggle. Known as Styrian Golding in Slovenia and UK Fuggle in England.
Development: A chance seedling.
Aroma: Mild, woody and fruity
Alpha Acids: 4.0 — 5.5%
Beta Acids: 1.5 — 2.0%
Co-Humulone: 25— 32% of alpha acids
Total Oil: 0.7—1.2 mls/100g
Substitutions: UK Fuggle, Willamette, Styrian Golding
Typical Beer Styles: Any English-style beer, US Ale, Lambic
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Alpha Acid (Average %) 4.0 — 5.5% Type Pellet Typical Usage Aroma Co-Humulone (%) 25— 32% of alpha acids Total Oil (ml/100g hops) 0.7—1.2 mls/100g Substitutions UK Fuggle, Willamette, Styrian Golding
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