Close similarities to imported German aroma varieties, especially Hallertau. 1 of 4 triploid Hallertau varieties released, most closely resembles the Hallertau cultivar.
Development: Cross between tetraploid female hop cultivar Hallertau Mittlefruh and downy mildew resistant male. A half sister to Ultra, Mt. Hood and Crystal.
Aroma: Mild, slightly spicy
Alpha Acids: 3.0 — 5.0%
Beta Acids: 3.0 — 4.0%
Co-Humulone: 24 — 30% of alpha acids
Total Oil: 0.6 — 1.8 mls/100g
Substitutions: US or German Hallertau, German Tradition, Mt. Hood
Typical Beer Styles: Lager, Pilsner, Bock, Kölsch, Wheat