Aroma hop variety with similarities to the German Hallertau and Hersbrucker varieties. Released in the US in 1989.
Development: Triploid seedling of Gr. Hallertauer Mittelfrüh, half sister to Ultra, Liberty and Crystal.
Aroma: Mild, somewhat pungent
Alpha Acids: 4.0 — 8.0%
Beta Acids: 5.0 — 7.5%
Co-Humulone: 22 — 27% of alpha acids
Total Oil: 1.0 — 1.3 mls/100g
Substitutions: German Hallertau, German Hersbrucker
Typical Beer Styles: Lager, Pilsner, Bock, Alt, Munich Helles, Wheat