Used for its aromatic properties and low co-humulone. Similar to Hallertau Mittlefruh; released for cultivation in 1997.
Development: Cross between USDA accessions 21285 (a Hallertau Mittelfrüh daughter) and 64037M.
Aroma: Similar to Hallertau Mittelfrüh
Alpha Acids: 5.0 — 6.0%
Beta Acids: 5.0 — 7.0%
Co-Humulone: 14 — 16% of alpha acids
Total Oil: 0.8 — 1.2 mls/100g
Substitutions: Hallertau, German Hersbrucker, Mt Hood, Liberty
Typical Beer Styles: Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles, Belgian-style Ales