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Viniflora Dry Malolactic Wine Bacteria (66 gal) dose


Product Number: ML001

Availability: In stock

Malolactic cultures are bacteria that convert harsher malic acid to lactic acid. They are often used in red wines to mellow them and sometimes in Chardonnay and Sauvignon Blanc to provide buttery notes. This culture is added 2-3 days into the initial ferment while the alcohol levels are lower. This was the original Malo-lactic strain that most winemakers used. One packet will inoculate up to 66 gallons!

Flocculation No
Rate of Fermentation No
Foam Production No
Nutrient Requirements No
H2S Production No
SO2 Production No
Profile No

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Viniflora Dry Malolactic Wine Bacteria  (66 gal) dose

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