DetailsThis recipe is a staff favorite at Midwest. With a creamy dark tan head, this sweet Stout has a roasted malt aroma. The smooth flavor is a combination of roasted grains and toffee aftertaste.
Our ingredients for this recipe include: 5 lb. Light DME, 1 lb lactose, 12 oz. Crystal 50-60L, 12 oz. Chocolate malt, 4 oz. Roasted Barley, 4 oz. Flaked Barley specialty grains, 1.5 oz. Fuggle pellet hops, grain bag, priming sugar, and yeast.
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