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Wheat Malt Extract Syrup - Maillard Malts®


Product Number: U024

Availability: In stock

An essential extract for brewing wheat beers with ease, Maillard Malts' Wheat LME makes working with wheat simple and stress-free, avoiding stuck sparges without compromising complexity. The perfect base for any wheat-based brew, Wheat LME can also add a wild card of fresh, wholesome flavor to any style of beer.

Maillard Malts' Wheat LME has a base of 65% wheat malt complemented by 35% barley malt for a malt syrup that adds body and consistently produces spectacular head retention. Lovibond range is reliably between 2.0 °L and 6.0 °L, witha fermentability of 80%.

Customer Reviews

2 People have reviewed this product

Overall Rating: 4.9

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Simplify your brew Review by Scott

(Posted on 2/21/14)

Product Rating:

How can you not appreciate it when someone does all the hard work for you and you can still make a great wheat beer?

Tastes great and easy to use Review by Dobson

(Posted on 2/12/14)

Product Rating:

Makes good wheat beers. Tastes almost as good as all grain. The best thing is I don't have to worry about special mashes and having high diastatic malts to convert my wheat, this is done for me.

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Wheat Malt Extract Syrup - Maillard Malts®