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White Labs Abbey Ale WL530


Product Number: YP530

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Availability: In stock

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and tripels.

Ideal Temperature Range (°F) 66-72F
Attenuation (%) 75-80
Flocculation Medium-High
Alcohol Tolerance (%) High
Rate of Fermentation No
Foam Production No
Nutrient Requirements No
H2S Production No
SO2 Production No
Profile Belgian

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