White Labs Belgian Ale WL550

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Product Number: WL550B

Saisons, Belgian Ales, Reds, Browns and Whites (Wits) are just a few of the classic Belgian beer styles that can be created with this strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than the than the WLP500 Trappist Ale yeast.

Ideal Temperature Range (°F)	68-78F (20-24 C)
Attenuation (%)	78-85
Flocculation	Medium
Alcohol Tolerance (%)	Medium-High
Rate of Fermentation	No
Foam Production	No
Nutrient Requirements	No
H2S Production	No
SO2 Production	No
Profile	Belgian

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Ideal Temperature Range (°F)	68-78F (20-24 C)
Attenuation (%)	78-85
Flocculation	Medium
Alcohol Tolerance (%)	Medium-High
Rate of Fermentation	No
Foam Production	No
Nutrient Requirements	No
H2S Production	No
SO2 Production	No
Profile	Belgian