DetailsFrom East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
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Ideal Temperature Range (°F) 68-75F (20-24C) Attenuation (%) 73-78 Flocculation Low Alcohol Tolerance (%) High Profile Belgian
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