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White Labs Belgian Strong Ale Yeast WL545

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Product Number: WL545B

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From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Ideal Temperature Range (°F) 66-72
Attenuation (%) 78-85
Flocculation Medium
Alcohol Tolerance (%) High
Rate of Fermentation No
Foam Production No
Nutrient Requirements No
H2S Production No
SO2 Production No
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