White Labs Belgian Strong Ale Yeast WL545

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Product Number: WL545B

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Ideal Temperature Range (°F)	66-72
Attenuation (%)	78-85
Flocculation	Medium
Alcohol Tolerance (%)	High
Rate of Fermentation	No
Foam Production	No
Nutrient Requirements	No
H2S Production	No
SO2 Production	No
Profile	Ale

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Ideal Temperature Range (°F)	66-72
Attenuation (%)	78-85
Flocculation	Medium
Alcohol Tolerance (%)	High
Rate of Fermentation	No
Foam Production	No
Nutrient Requirements	No
H2S Production	No
SO2 Production	No
Profile	Ale