DetailsFrom a traditional distillery in the heart of Bourbon country, this strain produces a caramel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.
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Ideal Temperature Range (°F) 72-77 Attenuation (%) 75-80 Flocculation Medium Alcohol Tolerance (%) High
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