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White Labs Platinum Series Brettanomyces Bruxellensis Trois

$8.99

Product Number: WL644

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1 Review(s)

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Availability: Out of stock

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Color No
Ideal Temperature Range (°F) 70-85 F
Attenuation (%) 85%+
Flocculation Low
Alcohol Tolerance (%) Medium-High
Rate of Fermentation No
Foam Production No
Nutrient Requirements No
H2S Production No
SO2 Production No
Profile No
Manufacturer No

Customer Reviews

1 Person has reviewed this product

Overall Rating: 5.0

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PASSION FRUIT BOMB Review by William

(Posted on 12/27/12)

Product Rating:

WOW did this give off tons of passion fruit flavor, subsides over time.
I may switch to this as my pale ale/ipa go to yeast once this goes year round in 2013. Fast ferment, for being brett and compared to sach. Gives a nice dry finish too boot. waiting for my Consecration type clone to finish to see what it does as secondary yeast.

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Description

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Details

Color No
Ideal Temperature Range (°F) 70-85 F
Attenuation (%) 85%+
Flocculation Low
Alcohol Tolerance (%) Medium-High
Rate of Fermentation No
Foam Production No
Nutrient Requirements No
H2S Production No
SO2 Production No
Profile No
Manufacturer No
Reviews

Customer Reviews

1 Person has reviewed this product

Overall Rating: 5.0

Add Your Review
Set Descending Direction

PASSION FRUIT BOMB Review by William

(Posted on 12/27/12)

Product Rating:

WOW did this give off tons of passion fruit flavor, subsides over time.
I may switch to this as my pale ale/ipa go to yeast once this goes year round in 2013. Fast ferment, for being brett and compared to sach. Gives a nice dry finish too boot. waiting for my Consecration type clone to finish to see what it does as secondary yeast.

Set Descending Direction
White Labs Platinum Series Brettanomyces Bruxellensis Trois

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