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White Labs Cry Havoc WL862

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White Labs Cry Havoc WL862

SKU: YP862

This strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$7.99
Description

Details

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.

For Ales:
Attenuation: 66-70%
Flocculation: Medium-Low;
Optimum Fermentation Temperature: 68-74F ;
Optimum Cellaring Temperature: 50-55F;
Alt beers can be cellared at lagering temperatures.

For Lagers:
Attenuation: 66-70%
Flocculation: Low;
Optimum Fermentation Temperature: 55-58F;
Optimum Lagering Temperature: 32-37F.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 68-74
Attenuation (%) 66-70

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