DetailsThis classic ESB strain is from one of Englands largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. Attenuation is 63-70% which leaves behind some residual sweetness not found in our California Ale Yeast.
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Ideal Temperature Range (°F) 65-68 Attenuation (%) 63-70 Flocculation High Alcohol Tolerance (%) Medium Profile Ale
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