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White Labs WLP775 English Cider Yeast

$6.99

Product Number: WL775

Availability: In stock

The English Cider yeast is a classic cider yeast. It ferments dry, but retains the flavor from the apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. This yeast strain can also be used for wine and high gravity beers.

Color No
Ideal Temperature Range (°F) 68-75°F
Attenuation (%) >80%
Flocculation Medium
Alcohol Tolerance (%) Medium-High
Rate of Fermentation No
Foam Production No
Nutrient Requirements No
H2S Production No
SO2 Production No
Profile Mead/Cider
Manufacturer White Labs

Customer Reviews

10 People have reviewed this product

Overall Rating: 4.9

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A beast of a yeast Review by Phoebe

(Posted on 12/25/12)

Product Rating:

For my cider making I've tried several yeasts and always come back to this. Even young, the cider tastes good.

Superior yest for Ciders Review by Ilana

(Posted on 1/5/13)

Product Rating:

I make cider, and of all the yeast cultures I 've tried, this is the best. You can taste the fruit once its done fermenting. It prefers a little warmer environment than some other yeasts, so i try and keep it at 70 degrees.

Fantastic Review by Matthew

(Posted on 1/10/13)

Product Rating:

This was my first time using a liquid yeast and its hard to ever see myself going back to the dry packets. This yeast was phenomenal and literally makes your product tasting like a professional tasting cider. I used a general purpose dry yeast and this yeast side by side for two batches of cider, they are miles apart and the white labs is certainly worth the few more dollars. Highly recommended.

Apple Ale - leaves a good apple aroma Review by Jude

(Posted on 1/16/13)

Product Rating:

I make apple cider but I recently used this in an apple beer. It came out well, and I was impressed with the job this yeast did. I added the cider to the secondary and the yeast turned it to alcohol, but left a nice apple flavor and aroma. I kept it at 69 degrees, for the full months of primary and secondary.

Go to yeast for cider. Review by Steven

(Posted on 3/8/13)

Product Rating:

I have made quite a few ciders with this yeast and they have come out wonderfully every time. A dry cider, a malted cider, a maple & brown sugar cider all with a great apple flavor and the perfect amount of residual sweetness left over.

Try it in a graff! Review by Benjamin

(Posted on 3/12/13)

Product Rating:

This makes a very apple-tasting brew. Great in a cider if you want the pure apple flavor to shine through. If you're looking for a less fruity tasting brew, try something else. If you do an apple beer or a graff, this can do funny things with the hop flavors, so experiment a bit.

apfelwein yeast Review by Joe

(Posted on 3/18/13)

Product Rating:

used this to make a 6 gal batch of Edwort's apfelwein. Fermentation was fast and complete. It leaves a good mild apple taste behind when it's finished, only gets better with age.

Great Cider Yeast Review by Brooks

(Posted on 4/2/13)

Product Rating:

This yeast leaves a nice apple flavor and works well even in higher gravity ciders. I got one that went to 11%!

Best yet for Cysers Review by Andy

(Posted on 4/16/13)

Product Rating:

Using this yeast I have made my best tasting Cyser to date

Better than dry yest for cider Review by Orson

(Posted on 5/21/13)

Product Rating:

I used to think the yeast doesn't matter for Cider, but it does. This tastes really good. It lets the apple flavor come through. I like the taste of the cider from this yeast better than any I've tried.

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White Labs WLP775 English Cider Yeast

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