DetailsClassic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
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Ideal Temperature Range (°F) 50-54 Attenuation (%) 70-76 Flocculation Medium Alcohol Tolerance (%) Medium-High
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