DetailsDry, malty ale yeast. Provides a complex, oaky ester character to your beer. Hop bitterness comes through well. This yeast is well-suited for classic British pale ales, bitters and stouts. Does not flocculate as much as English Ale or British Ale yeasts.
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Ideal Temperature Range (°F) 67-75 Attenuation (%) 67-75 Flocculation Medium Alcohol Tolerance (%) Medium Profile Ale
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