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White Labs Platinum Series Abbey IV Yeast WL540

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White Labs Platinum Series Abbey IV Yeast WL540

SKU: YP540

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.



An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 66-72
Attenuation (%) 74-82
Flocculation Medium
Alcohol Tolerance (%) High
Profile Ale

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