White Labs Saison II Yeast WL566

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Product Number: WL566B

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Ideal Temperature Range (°F)	68-78
Attenuation (%)	78-85%
Flocculation	Medium
Alcohol Tolerance (%)	Medium
Rate of Fermentation	No
Foam Production	No
Nutrient Requirements	No
H2S Production	No
SO2 Production	No
Profile	Ale

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Description

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Details

Ideal Temperature Range (°F)	68-78
Attenuation (%)	78-85%
Flocculation	Medium
Alcohol Tolerance (%)	Medium
Rate of Fermentation	No
Foam Production	No
Nutrient Requirements	No
H2S Production	No
SO2 Production	No
Profile	Ale