White Labs Trappist Ale Yeast WL500

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Product Number: WL500B

From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, doubles and triples.

Ideal Temperature Range (°F)	65-72
Attenuation (%)	75-80
Flocculation	Low-Medium
Alcohol Tolerance (%)	High
Rate of Fermentation	No
Foam Production	No
Nutrient Requirements	No
H2S Production	No
SO2 Production	No
Profile	Belgian

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Description

Details

Ideal Temperature Range (°F)	65-72
Attenuation (%)	75-80
Flocculation	Low-Medium
Alcohol Tolerance (%)	High
Rate of Fermentation	No
Foam Production	No
Nutrient Requirements	No
H2S Production	No
SO2 Production	No
Profile	Belgian