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White Labs WLP677 Lactobacillus Bacteria

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White Labs WLP677 Lactobacillus Bacteria

SKU: YP677

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze. LAB that produces sourness (lactic acid) as well as other traditional by-products such as diacetyl and other organic acids. Grows best at elevated temperatures (approximately 86°F) with minimal or no oxygen presence. Can be sensitive to iso-alpha acids and high (above 5%) alcohol content.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$7.99
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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze. LAB that produces sourness (lactic acid) as well as other traditional by-products such as diacetyl and other organic acids. Grows best at elevated temperatures (approximately 86°F) with minimal or no oxygen presence. Can be sensitive to iso-alpha acids and high (above 5%) alcohol content.
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