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White Labs WLP709 Sake #9

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White Labs WLP709 Sake #9

SKU: YP709

White Labs WLP709 Sake #9

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.



For use in rice based fermentations. For sake, use this yeast in conjunction with koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 62-68°F
Attenuation (%) 72-78%
Flocculation Low-Medium
Alcohol Tolerance (%) 15-16%
Foam Production Very Low
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