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White Labs WLP715 Champagne Yeast

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White Labs WLP715 Champagne Yeast

SKU: YP715

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines / strong ales. Clean and neutral.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.


$7.99
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Description

Details

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Clean and neutral. Not recommended for Soda Making. Use dry champagne yeast instead.
Details & Instructions

Additional Information

Ideal Temperature Range (°F) 70-75°F
Attenuation (%) >75%
Flocculation Low
Alcohol Tolerance (%) 17%
Rate of Fermentation Moderate
Foam Production Moderate
Nutrient Requirements Normal
H2S Production Low
SO2 Production Low
Profile Wine

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