DetailsWhite Labs Sweet Mead/ Wine yeast leaves residual sweetness in the wine. This strain is good for blush styles like White Zinfandel, sweet ciders, Gewurztraminer, Riesling, and sweet meads.
- Details & Instructions
Ideal Temperature Range (°F) 70-75°F Attenuation (%) <75% Flocculation Low Alcohol Tolerance (%) 15% Rate of Fermentation Moderate Foam Production Low Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Mead/Cider
- Customer Q&A