DetailsThe White Labs Merlot yeast produces very active fermentations resulting in a dry wine. It is neutral in flavor and perfect for Merlot's, as well as Shiraz, Pinot Noir and Cabernet.
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Ideal Temperature Range (°F) 60-90°F Attenuation (%) >80% Flocculation Low Alcohol Tolerance (%) 18% Rate of Fermentation Moderate Foam Production Low Nutrient Requirements High H2S Production Low SO2 Production Low Profile Wine
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