White Labs WLP740 Merlot Red Yeast

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Product Number: WL740B

The White Labs Merlot yeast produces very active fermentations resulting in a dry wine. It is neutral in flavor and perfect for Merlot's, as well as Shiraz, Pinot Noir and Cabernet's.

Ideal Temperature Range (°F)	60-90°F
Attenuation (%)	>80%
Flocculation	Low
Alcohol Tolerance (%)	18%
Rate of Fermentation	Moderate
Foam Production	Low
Nutrient Requirements	High
H2S Production	Low
SO2 Production	Low
Profile	Wine

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Description

The White Labs Merlot yeast produces very active fermentations resulting in a dry wine. It is neutral in flavor and perfect for Merlot's, as well as Shiraz, Pinot Noir and Cabernet's.

Details

Ideal Temperature Range (°F)	60-90°F
Attenuation (%)	>80%
Flocculation	Low
Alcohol Tolerance (%)	18%
Rate of Fermentation	Moderate
Foam Production	Low
Nutrient Requirements	High
H2S Production	Low
SO2 Production	Low
Profile	Wine