DetailsThe White Labs French Red yeast is a classic Bordeaux yeast that results in a rich, smooth flavor profile. This yeast will work well with Bordeaux, Zinfandel, and Merlot wines.
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Ideal Temperature Range (°F) 60-90°F Attenuation (%) >80% Flocculation Low Alcohol Tolerance (%) 17% Rate of Fermentation Slow Foam Production Low Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine
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