DetailsThe Cabernet Red yeast is a moderate fermenting yeast that results in a full-bodied flavor profile. The ester production will complement the flavors found in Merlot, Chianti, Chardonnay and Chenin Blanc.
- Details & Instructions
Ideal Temperature Range (°F) 60-90°F Attenuation (%) >80% Flocculation Low Alcohol Tolerance (%) 16% Rate of Fermentation Moderate Foam Production Low Nutrient Requirements Normal H2S Production Low SO2 Production Low Profile Wine
- Customer Q&A