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Cabernet Sauvignon

Cabernet Sauvignon (Cah-burr-nay Sew-vin-yawn) A deep, full red wine with black currant, black cherry and blackberry, along with black pepper, tobacco and violets. Strong tannins and long finish usually backed up by toast and oak. High tannnins and savory notes make cab a great wine for ribeye steak, braised short ribs, or other savory, meaty dishes.

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