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Chardonnay (Shar-doe-nay) A rounded, medium-to-full white wine displaying flavors and aromas ranging from tree fruits (apple, pear) to tropical (pineapple, banana) and citrus (lemon, lime) along with a creamy texture and buttery notes. Pair with white fish, pasta in Alfredo or cream sauces, risotto or any white meat dish that includes citrus or honey.

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