This section is
designed for the winemaker who is looking to depart from the
juice concentrates or the beginning winemaker that wants to try
their hand at making a small batch. The Winemaker's Recipe
Handbook has over 100 recipes which can all be made using the
equipment kit below. The table at the bottom of the page is a
quick reference for a handful of fruit wine varieties.
In conjunction with the Winemaker's Recipe Handbook (included as
part of the kit), We are
offering an equipment and additive kit
(#8203) that will allow you to
make all of the recipes in the book! Turn your freshly harvested
fruit into one gallon of wine. Does not include fruit, water,
sugar, corker, corks or bottles. One gallon requires 5 x 750mL
bottles or 10 x 375 "splits".
The kit includes:
- 1.5 primary fermenting bucket (plastic)
- 1 Gallon Secondary Jug (glass)
- Siphon Tubing and Racking Cane
- Rubber Stopper and Airlock
- Reusable Nylon bag
- One Step Cleanser
- The Winemaker's Recipe Handbook
- 50 Campden Tablets
- 1 oz Pectic Enzyme
- 2 oz Acid Blend
- 2 oz Grape Tannin
- 2 oz Yeast Nutrient
- Montrachet Yeast
- Winemaker's Recipe Handbook
Oregon Fruit Puree's: These fruit purees are geared towards
making 3 to 5 gallon batches. You could also use these as a
fruit base for the 1 gallon kit listed on this page. |
