Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. A 1/2 oz. bottle of liquid will treat ...

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Sparkolloid is by far, our most popular and effective wine clarifier. Mix one tablespoon of sparkalloid into 1 cup of boiling water. Boil for 15 minutes, stirring occasionally. While solution is still warm, mix into 6 gallons of wine and stir gently. For best results, wait at least a month before bottling.

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Hands down the best bottle filler for the small-scale winemaker. This filler is fast, easy to use, compact and easy to clean. Through vacuum operated filling, the wine never comes in contact with mechanical components and is exposed to minimal oxygen during bottling. The strong motor allows the filler to be placed a full 13 ft. above the car...

http://www.midwestsupplies.com/enolmatic-vacuum-bottle-filler.html

Liquid Isinglass is used to help clear sediment from a beer or wine. Add 2 oz. of liquid isinglass to any beer or wine just after transferring into the secondary fermenter. Allow at least two weeks for the beer or wine to clear, but it may clear in as little as 3 days. 2 oz. package.

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The Super Transfer Pump with Pre-Filter is a self-priming pump with an automatic shutoff switch as 45 psi. It makes transferring your wine a breeze because it does all the work for you. All of your fermentation equipment can be on the same level now because the pump will move the wine up, down, or wherever you want it to go. The pre-filter helps...

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These Vinebrite Filter Pads work with the Vinebrite Filter. These specially designed filter pads help remove sediment from your wine creating a crystal clear finished product. Pack of 6 pads.

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The Wine/Beer Plate Filter is the filter component to the Vintage Shop Pressure Filter. The plate has slots instead of holes for screws to allow easy insertion of filter pads. The center ring gasket provides a leak proof seal. This unit can also be used to filter beer between two Cornelius kegs by using CO2.

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Isinglass Powder is used to help clear sediment from a beer or wine. Dissolve 1/4 teaspoon of isinglass powder in 1 cup of cold water for five gallons. Add to beer or wine just after transferring into the secondary fermenter. Allow at least two weeks for the beer or wine to clear, but it may clear in as little as 3 days. 1 oz. package.

http://www.midwestsupplies.com/isinglass-powder-1-oz.html

Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite,...

http://www.midwestsupplies.com/pectic-enzyme-powder.html

The Wine Whip Degasser is a slightly angled plastic whip that attaches to a standard 3/8" variable speed drill to remove carbonation from wine. This item makes degassing your wine super easy.

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The Vinebrite Filter is an economy filtering system the yields good results. This unit is slower than the pump driven filters because the Vinebrite Filter uses gravity to filter the wine. Simply siphon from one carboy to another, and the filter will remove sediment from the wine. Don't forget to stock up on extra filter pads.

http://www.midwestsupplies.com/vinebrite-filter.html