Wine Yeast

Yeast is a very important ingredient when it comes to wine. We have a large selection of both dry and liquid wine yeasts, to ensure you have a good yeast option for whatever style you're making. We also carry a few different strains of Malolactic bacteria, take a look and pick what suits your wine best!

Yeast are best if used within 6 months of the manufacture's date when stored between 34-40° (1-4°C). Older yeast, or yeast that has been exposed to higher temperatures, may take longer to become active or swell.